Greeting PC'ers...
This the lastest info which we just gleaned...
We went to the Williams Sonoma store in Asheville today, and talked to Mary the sales lady.
She was very knowledgeable, because she is their 'Demo-cook'....
We were more interested in the new 'ceramic' fry pans and purchased some...
NOT the kind you would use on an 'induction' unit...
But, I did ask her if she ever used the induction method of cooking and she said yes, numerous times,,,,She sid she didn't like them, because depending on the pans and the food,
""THEY COOK TO FAST""" 25 to 50% faster than gas or propane....
She said she was old school and hasn't gotten used to them yet...
So there you go...something to put in your pot and let simmer...

Take Care
Tony